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Candida SymptomsCandida is controversial. The medical profession denies its existence, except in very limited cases, making it very difficult to get a medical diagnosis of candida. Candida is the popular term for candidiasis (yeast overgrowth) - a condition first identified by American physicians in the 1970s.
DiarrhoeaDiarrhoea can be of sudden onset and lasting for less than four weeks (acute) or persistent (chronic). This leaflet deals with acute diarrhoea, which is common. In most cases, diarrhoea eases and goes within several days but sometimes takes longer. The main risk is lack of fluid in the body (dehydration). The main treatment is to have lots to drink, which aims to avoid dehydration. You should also eat as normally as possible.
Doctors Reporting a Rise in the Number of People Suffering from Gastrointestinal Problems and IBS
Issues such as erratic eating patterns, stress from hectic lifestyles, more processed food and “excess hygiene in childhood, lowering gut immunity” being seen as major factors.
Microbial Numbers and the Intestinal EcosystemThe 25-35 foot long GI tract of an adult human is estimated to harbour about 100 trillion viable bacteria. This is approximately 10 times the total number of cells in the human body. These live bacteria account for around 2 lbs of a body’s weight and are known as intestinal or gut flora.
Irritable bowel syndrome and diverticulitis treatment and preventionTreatment of diverticulitis involves consuming a high-fiber diet to minimize symptoms, along with taking painkillers to reduce pain.
Will Covid-19 become seasonal?Will SARS-CoV-2 virus “disappear magically by the end of summer?”
COVID-19: WHY ARE YOUNG CHILDREN AND INFANTS NOT SEVERELY AFFECTED?Many theories have been postulated to explain this remarkable difference in the pediatric and adult population with COVID-19. Here are some of the main theories.
Increase Fluid and FiberAnyone with diverticulitis who increases their fiber intake under this diverticulitis diet plan, should drink at least 1.5 liters (3 pints) daily.
Lactoferrin and BacteriaLactoferrin has long been recognized for its antimicrobial properties, initially attributed primarily to iron sequestration. It has since become apparent that interaction between the host and bacteria is modulated by a complex series of interactions between lactoferrin and bacteria, lactoferrin and bacterial products, and lactoferrin and host cells.