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How long do your kitchen surfaces stay clean?
I don't go for the 'One Weird trick to...blah blah' type of link bait. Statistics do often grab my attention, though, and then as a scientist I can analyse them to see if they are true. I found this one about a year ago, and it is about bacteria on household surfaces.
Let me ask you a question, and I will offer you three possible answers to it:
Q: Even when you use the strongest possible disinfectants on your household surfaces, how long does it take bad bacteria to start multiplying on that surface:
Is it
a) three hours
b) just over thirty minutes
c) three days
I will tell you the answer shortly. But let me ask you one more question:
Q: If you could use an all natural cleaner, non toxic, that reduced even really problematic bacteria like MRSA and C. difficile, you know the ones that Hospitals can't get under control, by as much as 80-90%, would you be interested?
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